A laid-back afternoon and evening food walk for travellers who want to eat the way Romans actually eat: a street-food lunch at Campo de' Fiori, supplì and pizza al taglio across the river in Trastevere, then a sit-down dinner of carbonara, cacio e pepe or amatriciana, and gelato to finish. Best on a Thursday-to-Saturday evening when the neighbourhood is at its liveliest, but go earlier (around 7 pm) if you want a table without a long wait.
Recommended order
- 1
Pizza al taglio in Campo de' Fiori
Open →Lively market by morning, lively bars by night — and a dark Renaissance memory.
- 2
Cross Ponte Sisto into Trastevere
Open →Cobbled lanes, ivy walls and the soul of old Rome — perfect for evening wandering.
- 3
Supplì at I Supplì
- 4
Dinner: cacio e pepe + carbonara
- 5
Gelato at Fatamorgana
Frequently asked questions
Do I need to book dinner in Trastevere?▾
Yes, especially Friday and Saturday. The good trattorias have very few tables and locals book them. Aim for 20:00 — earlier feels touristy, later you may struggle to be seated.
What are the four classic Roman pastas to try?▾
Cacio e pepe (pecorino + black pepper), carbonara (egg yolk, guanciale, pecorino — no cream), amatriciana (tomato + guanciale + pecorino) and gricia (carbonara without the egg). All four use pecorino romano, never parmesan.
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